Talented Management
Our chefs have spent dozens of years fine-tuning their skills. You can see and taste their creativity in our maki and other unique dishes. We insist on the highest quality fish and ingredients to ensure quality, safety and flavor.
The owners James Huh and Jay Yoon have spent most of their lives in carpentry and building restaurants and commercial buildings. NaNiHa is James' second restaurant in Sacramento. His most recent work was the creation of the beautiful Oz Korean Barbeque just off of I-50 on Bradshaw Road.
NaNiHa is this team's latest creation in comfortable fine cuisine.
The Interior
The main level of NaNiHa is dominated by an impressively large and beautifully wood-stained sushi bar.
The entrance to NaNiHa sits at the base of a hill, making it visible from the American River Bridge.
More than a dozen people can sit at the sushi bar area and watch the chefs practice their craft.
NaNiHa's second level contains three partitioned private dining areas of various sizes.
The "Viewing Room" on the second level sports openings that allow the guest to view the bar as well as the first level. Any room can be reserved for a private event, including the bar on the third-level. All levels are handicap accessible.
Our sushi bar wraps around to reveal a cozy nook and a partitioned private dining area.
A close up of the wooden partitions reveal uniform lines and elegant simplicity.
Bright lights bring in plenty of natural light to bring out the colors in your food.
